Kazazis

Overview

Kazazis is a historical landmark in the flour and bakery tradition of Athienou. With a presence spanning over 90 years, Kazazis is inseparably linked to the identity of Athienou bread and the broader baking heritage of the region, keeping alive a legacy that began in the early decades of the 20th century. The company produces high-quality flours for both professionals and home use, covering needs from classic bread to pies, doughs, and baked goods. It supplies bakeries and businesses within and beyond Athienou, contributing significantly to spreading Athienou bread beyond local boundaries. Kazazis combines respect for traditional techniques with modern milling and production technology. Consistent quality, careful selection of raw materials, and collaboration with local grain producers are pillars of the company's philosophy. Today, the company maintains a product range covering the needs of the Cypriot market, with partnerships across Cyprus. It remains rooted in Athienou, supporting the local economy and the reputation of Athienou bread.