Th. Sergiou

Overview

Th. Sergiou is a historic bakery of Athienou with a tradition dating back to the 1960s. It specializes in producing traditional Athienou bread, handmade rusks, and wedding loukoumi. The Sergiou family preserves the traditional recipes and techniques inherited from previous generations, offering products with authentic taste and texture. The bakery supplies local stores and serves the wider Mesaoria region. The wedding loukoumi is a particular specialty of the business, made with a traditional recipe featuring almonds and rose water. The quality and consistency of the products have made Th. Sergiou a landmark for Athienou residents.